Slow Cooker Amish Pepper Jack Noodle Bake Ingredients:
12 oz Light ’n Fluffy Extra Wide Egg Noodles, uncooked
3 cups reduced-fat pepper jack cheese, shredded and divided
2 cans (10.5 oz each) Campbell’s Healthy Request Cream of Chicken Soup
2 cups 2% reduced-fat milk
1 cup finely diced red and green bell peppers
How to make Slow Cooker Amish Pepper Jack Noodle Bake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
