Slow Cooker Amish Onion Pork Noodles Directions:
Place the pork chops in a single layer on the bottom of a 4–6 quart slow cooker.
Sprinkle the dry onion soup mix evenly over the pork chops.
In a bowl whisk together the chicken broth and condensed cream of mushroom soup until smooth.
Pour the mixture over the pork chops in the slow cooker.
Cover and cook on LOW for 6 hours or on HIGH for 3 hours until the pork chops are very tender.
About 20 minutes before serving, bring a large pot of salted water to a boil and cook the egg noodles according to package directions until tender. Drain well.
Use two forks to break the pork chops into large bite-size pieces directly in the slow cooker and stir them into the onion gravy.
Add the drained egg noodles to the slow cooker and gently toss until coated with the onion gravy and pork.
Cover and let sit on LOW for 5 minutes before serving so the noodles absorb some of the sauce.
WW Points Calculation
4 boneless lean pork chops (about 20 oz total) — 16.00
1 packet dry onion soup mix — 4.00
2 cups low-sodium chicken broth — 0.00
1 (10.5 oz) reduced-fat condensed cream of mushroom soup — 6.00
8 oz dry egg noodles — 32.00
Points Information:
Total Points: 58
Servings: 6 servings (about 1 1/4 cups noodles with pork and gravy each)
Points per serving: 9.67
Nutrition Information
Calories: 365
Fat: 9 g
Protein: 32 g
Carbohydrates: 38 g
Sugar: 3 g
Sodium: 720 mg
I'm waiting for your comments! Enjoy!
