Slow Cooker Amish Meatball Stew Recipe

Yayınlanma: 19 April 2026 - 11:11

Tender potatoes and juicy meatballs simmer together in a rich, creamy gravy for a comforting one-pot meal. The slow cooker melds all the savory flavors into a hearty stew that tastes even better the next day. Ladle into bowls for a satisfying family dinner that feels homemade from start to finish.

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Slow Cooker Amish Meatball Stew Recipe
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Slow Cooker Amish Meatball Stew Ingredients:

2 pounds frozen fully cooked beef meatballs, Great Value
2 1/2 pounds russet potatoes, peeled and cut into 1-inch cubes
2 (10.5-ounce) cans condensed cream of mushroom soup, Great Value 98% Fat Free
1 (14.5-ounce) can beef broth, Great Value
1 (1-ounce) packet onion soup mix, Lipton
How to make Slow Cooker Amish Meatball Stew?
Please c-lic-k the photo or the "next >" button below to see the instructions.

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