Slow Cooker Amish Maple Pork Chops Directions:
Place the pork chops in a single layer in a 4–6 quart slow cooker.
Sprinkle the seasoned salt evenly over each pork chop.
Pour the maple syrup slowly over the pork chops, coating the tops and allowing excess to drip to the bottom.
Add the apple cider vinegar evenly around and over the pork chops.
Cover with lid and cook on LOW for 6–7 hours or HIGH for 3–3.5 hours until tender and intact.
Serve hot with cooking juices spooned over each pork chop.
WW Points Calculation
Pork chops (40 oz raw total, ~4 servings): 40.00
Maple syrup (1/2 cup): 32.00
Apple cider vinegar, seasoned salt: 0.00
Points Information:
Total Points: 72
Servings: 4 servings (1 pork chop, ~10 oz cooked each)
Points per serving: 18
Nutrition Information
Calories: 420
Fat: 14g
Protein: 36g
Carbohydrates: 34g
Sugar: 32g
Sodium: 780mg
I'm waiting for your comments! Enjoy!
