Slow Cooker Amish Kielbasa Potatoes Directions:
Place the baby potatoes in an even layer on the bottom of a 5-quart slow cooker, cutting any large ones in half.
Scatter the sliced kielbasa evenly over the potatoes.
Sprinkle the onion soup mix evenly across the top.
Distribute the butter pieces evenly over the surface.
Pour the chicken broth around the edges of the slow cooker.
Cover and cook on LOW for 6 hours or HIGH for 3 hours until potatoes are fork-tender.
Gently stir from the bottom to coat everything in the juices.
Serve hot, 1/6 of the recipe per serving (about 1 1/2 cups).
WW Points Calculation
Baby potatoes, 1 1/2 lb — 0.00
Hillshire Farm Polska Kielbasa, 1 1/2 lb — 96.00
Land O Lakes Butter, 4 tbsp — 32.00
Lipton Onion Soup Mix, 1 oz — 4.00
Swanson Chicken Broth, 1/2 cup — 0.00
Points Information:
Total Points: 132.00
Servings: 6 servings (about 1 1/2 cups per serving)
Points per serving: 22.00
Nutrition Information
Calories: 520
Fat: 34.0g
Protein: 18.0g
Carbohydrates: 32.0g
Sugar: 3.0g
Sodium: 980mg
I'm waiting for your comments! Enjoy!
