Slow Cooker Amish Cream Cheese Beef and Noodles Ingredients:
2 pounds 96% lean ground beef, raw
4 ounces reduced-fat cream cheese
2 (10.5-ounce) cans reduced-fat condensed cream of mushroom soup
6 ounces wide egg noodles, cooked according to package directions and drained
How to make Slow Cooker Amish Cream Cheese Beef and Noodles?
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