Slow Cooker Amish Chicken Corn Noodle Supper Directions:
Place the raw chicken breasts in the bottom of a 5- to 6-quart slow cooker, arranging them in a single layer as much as possible.
Spoon the cream style corn evenly over the chicken breasts, then add the frozen corn around and over the chicken.
Pour the low-sodium chicken broth over the corn and chicken. Sprinkle with salt and black pepper.
Cover and cook on LOW for 4–5 hours, or on HIGH for 2 1/2–3 hours, until the chicken is very tender and easily shreds with a fork.
Use two forks to shred the chicken right in the slow cooker, stirring it into the creamy corn mixture.
Add the dry whole wheat egg noodles directly into the slow cooker, stirring them into the hot chicken and corn mixture so they are mostly submerged.
Cover and cook on HIGH for 20–30 minutes, stirring once halfway through, until the noodles are tender and have soaked up some of the broth.
Turn off the slow cooker and let the mixture cool slightly for a few minutes. Stir in the plain 0% Greek yogurt until the sauce becomes creamier and smoother.
If the mixture seems too thick, stir in a splash of hot water or extra broth; if it seems too thin, let it sit covered and turned off for 5–10 minutes to thicken.
Taste and adjust the seasoning with a little more salt and pepper if needed. Ladle into bowls and serve warm while the noodles are tender and the creamy corn gravy is thick and cozy.
WW Points Calculation
Boneless, skinless chicken breasts, 2 pounds: 0.00 points
Cream style corn, 1 can 14.75 ounces: 7.00 points
Frozen corn, 2 cups: 0.00 points
Low-sodium chicken broth, 2 cups: 0.00 points
Whole wheat wide egg noodles, 6 ounces dry: 18.00 points
Salt, 1 teaspoon: 0.00 points
Black pepper, 1/2 teaspoon: 0.00 points
Plain 0% Greek yogurt, 1/2 cup: 0.00 points
Points Information
Total Points: 25.00 points
Servings: 6 servings / about 1 1/2 cups per serving
Points per serving: 4.17 points
Nutrition Information
Approximate per serving:
Calories: 310
Protein: 39 g
Carbohydrates: 35 g
Fat: 3.5 g
Fiber: 4 g
Sugar: 6 g
Sodium: 640 mg
I'm waiting for your comments! Enjoy!
