Slow Cooker Amish Chicken Corn Noodle Supper Recipe

The creamy corn blends into a rich, velvety base that wraps around every tender noodle. Shredded chicken melts into the savory gravy, creating a hearty spoonful every time. Warm, comforting, and deeply satisfying from the first bite to the last.

Slow Cooker Amish Chicken Corn Noodle Supper Ingredients:

2 lb boneless, skinless chicken breasts (Tyson Boneless Skinless Chicken Breasts)
2 cans (14.75 oz each) cream style corn (Del Monte Cream Style Sweet Corn)
2 cups reduced-sodium chicken broth (Swanson 33% Less Sodium Chicken Broth)
8 oz wide egg noodles (No Yolks Wide Egg Noodles)
1 tsp salt (Morton Salt)
1/2 tsp black pepper (McCormick Ground Black Pepper)
How to make Slow Cooker Amish Chicken Corn Noodle Supper?
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