Slow Cooker Amish Cabbage Noodles Ingredients:
1 medium head green cabbage (about 2 to 2 1/2 pounds), thinly sliced into ribbons
12 oz wide egg noodles, uncooked (No Yolks brand)
1/4 cup Land O’Lakes Light Butter with Canola Oil, melted
2 tsp freshly ground black pepper
How to make Slow Cooker Amish Cabbage Noodles?
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