Slow Cooker Amish Butter Beef Tips Directions:
Place the beef tips in an even layer in a 5- to 6-quart slow cooker.
Add the chopped onion over the beef.
Pour the beef broth and Worcestershire sauce around the edges of the slow cooker.
Sprinkle the garlic powder, onion powder, dried thyme, and black pepper evenly over the beef.
Cut the butter into small pieces and place it over the top.
Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours, until the beef is very tender.
Gently stir the beef and cooking juices together.
Serve hot with the savory pan juices spooned over the beef.
WW Points Calculation
Lean beef stew meat, 2 ½ lb: 60.00 points
Unsalted butter, 2 tbsp: 10.00 points
Low-sodium beef broth, 1 ½ cups: 0.00 points
Worcestershire sauce, 1 tbsp: 0.00 points
Yellow onion, garlic powder, onion powder, dried thyme, black pepper: 0.00 points
Points Information
Total Points: 70.00
Servings: 8 servings, about 5 oz beef with pan juices per serving
Points per serving: 8.75
Nutrition Information
Calories: 278
Fat: 12 g
Protein: 35 g
Carbohydrates: 4 g
Sugar: 1 g
Sodium: 250 mg
I'm waiting for your comments! Enjoy!
