Slow Cooker Amish Apple Pork Loin Directions:
Place the thinly sliced onion in an even layer on the bottom of a 6-quart slow cooker.
Pat the pork loin completely dry with paper towels. Season evenly on all sides with kosher salt and black pepper, pressing the seasoning into the surface.
Place the seasoned pork loin directly on top of the sliced onions.
Pour the unsweetened applesauce evenly over the pork loin, coating the top and allowing it to run down the sides.
Cover with the lid and cook on LOW for 7 hours or on HIGH for 4 hours, until the internal temperature reaches at least 145°F (63°C) measured in the center with an instant-read thermometer.
Transfer the pork loin to a cutting board and let rest for exactly 10 minutes.
Stir the onions and applesauce together inside the slow cooker to form a thick sauce.
Slice the pork across the grain into 1/2-inch-thick slices.
Serve 2 slices (approximately 5 oz cooked pork) topped with 1/4 cup onion-applesauce sauce per serving.
WW Points Calculation
Smithfield All Natural Fresh Pork Loin, 3.25 lb raw (approximately 52 oz) → 52 oz × 1.31 = 68.12
Great Value Unsweetened Applesauce, 2 cups → 0.00
Onion, salt, black pepper → 0.00
Points Information:
Total Points: 68.12
Servings: 10 servings (2 slices, approximately 5 oz cooked pork + 1/4 cup sauce per serving)
Points per serving: 6.81
Nutrition Information
Calories: 285
Fat: 8g
Protein: 41g
Carbohydrates: 9g
Sugar: 7g
Sodium: 410mg
I'm waiting for your comments! Enjoy!
