Slow Cooker 5-Ingredient Taco Soup Directions:
Brown the ground beef in a skillet over medium heat, breaking it into small crumbles. Drain any excess grease.
Transfer the beef to the slow cooker and add the taco seasoning, ranch seasoning, tomatoes with green chiles, and chili beans. Stir well.
Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, stirring once near the end.
Ladle into bowls and serve hot.
WW Points Calculation
96% lean ground beef — 24 points
Reduced-sodium taco seasoning — 2 points
Reduced-sodium ranch seasoning — 2 points
Diced tomatoes with green chiles — 0 points
Reduced-sodium chili beans — 0 points
Points Information
Total Points: 28 points
Servings: 6
Points per serving: 5 points
Nutrition Information
Calories: 270
Protein: 24 g
Carbohydrates: 27 g
Fat: 7 g
Fiber: 6 g
Sugar: 5 g
Sodium: 680 mg
I'm waiting for your comments! Enjoy!
