Slow Cooker 5-Ingredient Swiss Cheese Chicken Directions:
Lightly coat a 5- to 6-quart slow cooker with cooking spray.
Arrange the chicken breasts in a mostly even layer across the bottom of the slow cooker.
Place one slice of Swiss cheese over each chicken breast.
Stir the condensed cream of chicken soup and milk together until smooth, then spoon the mixture evenly over the cheese-covered chicken.
Sprinkle the seasoned herb stuffing mix evenly over the top to form a complete layer.
Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours, until the chicken reaches at least 165°F and is tender.
Let the chicken rest for 5 minutes, then serve each portion with plenty of the thick savory sauce and stuffing spooned over the top.
WW Points Calculation:
Boneless skinless chicken breasts: 0 points
Reduced-fat Swiss cheese: 12 points
Condensed cream of chicken soup: 10 points
2% milk: 1 point
Seasoned herb stuffing mix: 24 points
Points Information:
Total Points: 47 points
Servings: 6 servings / 1 chicken breast each
Points per serving: 7.8 points
Nutrition Information:
Calories: 385
Protein: 43 g
Carbohydrates: 24 g
Fat: 13 g
Fiber: 1 g
Sugar: 4 g
Sodium: 780 mg
I'm waiting for your comments! Enjoy!
