Slow Cooker 5-Ingredient Steakhouse Burgers Directions:
Lightly coat the inside of a 5- to 6-quart slow cooker with cooking spray.
Scatter the sliced onion evenly across the bottom of the slow cooker.
Lay the thawed beef burger patties over the onions in a mostly single layer, overlapping slightly only if needed.
Sprinkle the sliced mushrooms over and around the burger patties.
Pour the reduced-sugar steak sauce evenly over the patties, onions, and mushrooms.
Cover and cook on LOW for 4 to 5 hours, or on HIGH for 2 1/2 to 3 hours, until the burgers are fully cooked and reach 160°F.
Carefully remove the burgers with a wide spatula so they hold together.
Stir the onions and mushrooms into the remaining steak sauce in the slow cooker to create a savory topping.
Lightly toast the hamburger buns, if desired. Place one burger on each bun and spoon the saucy onions and mushrooms over the top. Serve right away.
WW Points Calculation
93% lean beef burger patties, 6 patties: 0.00 points
Reduced-sugar bottled steak sauce, 1 cup: 16.00 points
Yellow onion, 1 large: 0.00 points
Sliced mushrooms, 8 ounces: 0.00 points
Light hamburger buns, 6 buns: 12.00 points
Points Information
Total Points: 28.00 points
Servings: 6 servings / 1 burger with onions, mushrooms, and bun
Points per serving: 4.67 points
Nutrition Information
Calories: 315
Protein: 34 g
Carbohydrates: 32 g
Fat: 7 g
Fiber: 4 g
Sugar: 8 g
Sodium: 720 mg
I'm waiting for your comments! Enjoy!
