Slow Cooker 5-Ingredient Rice Pudding Directions:
Lightly grease a 4 to 6 quart slow cooker.
Rinse the rice under cold water until clear and drain well.
Spread the rice evenly on the bottom of the slow cooker.
Whisk together milk, sugar, vanilla, and cinnamon until combined.
Pour the mixture over the rice, ensuring all grains are submerged.
Cover and cook on LOW for 2 1/2 to 3 1/2 hours.
Stir once halfway through cooking to prevent sticking.
Continue cooking until rice is tender and mixture is creamy.
Let sit covered for 15 to 20 minutes to thicken before serving.
WW Points Calculation
White rice (1 cup dry): 12.00
Whole milk (4 cups): 32.00
Sugar (1/2 cup): 24.00
Vanilla + cinnamon: 0.00
Points Information:
Total Points: 68.00
Servings: 6 servings, about 3/4 cup each
Points per serving: 11.33
Nutrition Information
Calories 310
Fat 8.0g
Protein 8.0g
Carbohydrates 52.0g
Sugar 24.0g
Sodium 120mg
I'm waiting for your comments! Enjoy!
