Slow Cooker 5-Ingredient Lazy Cabbage Roll Casserole Directions:
Brown the ground beef in a large skillet over medium heat, breaking it into small pieces, then drain any excess grease
Add the chopped cabbage to a 6-quart slow cooker, packing it in evenly
Sprinkle the uncooked rice over the cabbage, then add the browned beef, tomato soup, and diced tomatoes with their juice
Stir thoroughly so the tomato liquid is evenly distributed and the rice is well coated
Cover and cook on LOW for 6–7 hours, until the cabbage is very tender and the rice is fully cooked
Stir well before serving and make sure no rice grains remain firm
WW Points Calculation
96% lean ground beef — 16 points
Green cabbage — 0 points
Converted white rice — 20 points
Reduced-sodium condensed tomato soup — 12 points
No-salt-added diced tomatoes — 0 points
Points Information
Total Points: 48 points
Servings: 8
Points per serving: 6 points
Nutrition Information
Calories: 270
Protein: 17 g
Carbohydrates: 38 g
Fat: 5 g
Fiber: 4 g
Sugar: 9 g
Sodium: 500 mg
I'm waiting for your comments! Enjoy!
