Slow Cooker 5-Ingredient Honey Mustard Pork Tenderloin and Potatoes Directions:
Wash and dry the baby gold potatoes, then arrange them evenly in the bottom of the slow cooker
Place the whole pork tenderloin on top of the potatoes so they slightly elevate the meat
Stir together the honey, Dijon mustard, and minced garlic until smooth, then spread the mixture evenly over the tenderloin
Cover and cook on LOW for 3–4 hours, checking near the 3-hour mark, until the pork reaches 145°F in the thickest part and the potatoes are tender
Transfer the pork to a cutting board and let it rest for 10 minutes
Gently toss the potatoes in the cooking juices
Slice the pork and serve with the potatoes, spooning some of the cooking juices over the top
WW Points Calculation
Pork tenderloin — 20 points
Baby gold potatoes — 0 points
Honey — 12 points
Dijon mustard — 1 point
Garlic — 0 points
Points Information
Total Points: 33 points
Servings: 4
Points per serving: 8 points
Nutrition Information
Calories: 395
Protein: 39 g
Carbohydrates: 43 g
Fat: 7 g
Fiber: 4 g
Sugar: 15 g
Sodium: 470 mg
I'm waiting for your comments! Enjoy!
