Slow Cooker 5-Ingredient Ground Beef McCarthy Directions:
In a large skillet over medium-high heat, cook the ground beef with the chopped onion until the beef is browned and the onion is softened, breaking the meat into crumbles as it cooks. Drain any excess grease.
Transfer the cooked beef and onion to the slow cooker. Add the brown gravy mix, condensed French onion soup, and ketchup, then stir until evenly combined.
Cover and cook on LOW for 3 to 4 hours, stirring once or twice if convenient, until the sauce is thick, glossy, and the flavors are well blended.
Stir well before serving and serve hot over noodles, mashed potatoes, rice, or split dinner rolls.
WW Points Calculation
90% lean ground beef — 80 points
Brown gravy mix — 4 points
Reduced-sodium condensed French onion soup — 6 points
Lower-sugar ketchup — 6 points
0-point ingredients: onion — 0 points
Points Information
Total Points: 96 points
Servings: 8
Points per serving: 12 points
Nutrition Information
Calories: 320
Protein: 27 g
Carbohydrates: 18 g
Fat: 16 g
Fiber: 1 g
Sugar: 8 g
Sodium: 820 mg
I'm waiting for your comments! Enjoy!
