Slow Cooker 5-Ingredient Chicken and Potatoes Directions:
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Wash the Yukon gold potatoes and dice them into 1-inch pieces.
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Place the diced potatoes evenly in the bottom of a 6-quart slow cooker.
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Arrange the chicken breasts in a single layer on top of the potatoes.
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In a small bowl, whisk together the condensed cream of chicken soup, chicken broth, and dry ranch seasoning until smooth.
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Pour the sauce evenly over the chicken and potatoes, coating everything lightly.
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Cover and cook on LOW for 6 hours or on HIGH for 3 hours.
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Check that the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.
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Serve each portion with one chicken breast and a scoop of potatoes, spooning sauce over the top.
WW Points Calculation
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Chicken breast, 1.5 lb: 0.00
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Yukon gold potatoes, 2 lb: 0.00
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Condensed cream of chicken soup, 10.5 oz: 12.00
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Low-sodium chicken broth, 1 cup: 0.00
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Dry ranch seasoning mix, 1 oz: 4.00
Points Information:
Total Points: 16.00
Servings: 4 servings, 1 chicken breast (5–6 oz cooked) with 1½ cups potatoes per serving
Points per serving: 4.00
Nutrition Information
Calories: 360
Fat: 6 g
Protein: 38 g
Carbohydrates: 34 g
Sugar: 3 g
Sodium: 640 mg
I'm waiting for your comments! Enjoy!
