Slow Cooker 5-Ingredient Beef and Baked Beans Directions:
Cook the ground beef in a large skillet over medium-high heat, breaking it into small crumbles, until fully browned. Drain any excess fat if needed.
Transfer the beef to a 5- to 6-quart slow cooker and scatter the chopped onion over the top.
Add the baked beans, barbecue sauce, and yellow mustard.
Stir until the beef and onion are evenly distributed through the beans and sauce.
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the onion is tender and the mixture is hot, thick, and saucy.
Stir well before serving and serve warm.
WW Points Calculation:
96% lean ground beef: 0 points
Reduced-sugar, reduced-sodium baked beans: 24 points
Onion: 0 points
Lower-sugar barbecue sauce: 4 points
Yellow mustard: 0 points
Points Information:
Total Points: 28 points
Servings: 8
Points per serving: 4 points
Nutrition Information:
Calories: 285
Protein: 23 g
Carbohydrates: 41 g
Fat: 4 g
Fiber: 8 g
Sugar: 11 g
Sodium: 640 mg
I'm waiting for your comments! Enjoy!
