Slow Cooker 5-Ingredient Bacon Ranch Potato Soup Directions:
Add the potatoes, ranch seasoning, half of the bacon, and chicken broth to the slow cooker. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are very tender.
Add the cream cheese and mash some of the potatoes directly in the slow cooker, leaving some chunks for texture. Stir until the cream cheese is completely melted and the soup is thick and velvety.
Ladle into bowls and top with the remaining bacon.
WW Points Calculation
Reduced-sodium ranch seasoning — 3 points
Center-cut reduced-sodium bacon — 8 points
Reduced-fat cream cheese — 16 points
0-point ingredients: Marcy potatoes, low-sodium chicken broth — 0 points
Points Information
Total Points: 27 points
Servings: 6
Points per serving: 5 points
Nutrition Information
Calories: 290
Protein: 11 g
Carbohydrates: 32 g
Fat: 13 g
Fiber: 3 g
Sugar: 4 g
Sodium: 610 mg
I'm waiting for your comments! Enjoy!
