Slow Cooker 5-Ingredient Amish Pork Chops Directions:
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Arrange the pork chops in a single layer in a 4–6 quart slow cooker.
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Scatter the sliced onion evenly over the pork chops.
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In a bowl, whisk together the ketchup, brown sugar, apple cider vinegar, salt, and black pepper until smooth.
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Pour the sauce evenly over the pork chops and onions.
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Cover and cook on LOW for 6 hours or on HIGH for 3 hours, until the pork is fork-tender.
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Serve hot, spooning the onions and sauce over each pork chop.
WW Points Calculation
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Boneless pork chops, 2 lb: 12.00
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No-sugar-added ketchup, 1/2 cup: 4.00
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Light brown sugar, 2 tbsp: 10.00
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Onion, apple cider vinegar, salt, pepper: 0.00
Points Information:
Total Points: 26.00
Servings: 4 servings (1 pork chop with sauce per serving)
Points per serving: 6.50
Nutrition Information
Calories: 295
Fat: 6 g
Protein: 36 g
Carbohydrates: 18 g
Sugar: 13 g
Sodium: 510 mg
I'm waiting for your comments! Enjoy!
