Slow Cooker 5-Ingredient Amish Chicken and Stuffing Directions:
Place the chicken breasts in an even layer in a 6-quart slow cooker.
Whisk the cream of chicken soup, gravy mix and broth until combined. Pour over the chicken.
Sprinkle the dry stuffing mix evenly on top. Gently press it into the sauce without stirring it through.
Cover and cook on LOW for 5–6 hours, until the chicken is tender and reaches 165°F in the thickest part. Start checking after 4 hours to avoid overcooking.
Leave the chicken whole or break it into large pieces. Serve each portion with stuffing and gravy.
Practical Woman's Secret
Keep the stuffing on top rather than mixing it into the gravy. It will absorb moisture as it cooks and stay more distinct from the creamy chicken underneath.
Serving and Storage
Serve hot with green beans, carrots or a simple salad.
Refrigerate leftovers in an airtight container for up to 4 days. Reheat covered with a small splash of broth until hot throughout.
Nutrition Information
Estimated per serving: ⅙ of the chicken, stuffing and gravy, based on 6 servings
Calories: 340 kcal
Protein: 37 g
Carbohydrates: 27 g
Fat: 8 g
Fiber: 1 g
Sugar: 3 g
Sodium: 1,100 mg
I'm waiting for your comments! Enjoy!
