Slow Cooker 5-Ingredient Amish Bacon Fat Noodles Directions:
Cook the chopped bacon in a large skillet over medium heat until crisp.
Transfer the bacon to a paper towel-lined plate.
Reserve 1 tablespoon bacon fat in the skillet.
Cook the onion in the reserved bacon fat for 3 to 4 minutes, until softened.
Add the onion, chicken broth, and half of the cooked bacon to a 5- to 6-quart slow cooker.
Cover and cook on LOW for 30 minutes.
Stir in the uncooked noodles.
Cover and cook on LOW for 25 to 35 minutes, stirring once halfway through, until the noodles are tender and most of the broth is absorbed.
Stir in the remaining bacon.
Season with black pepper if desired.
Serve hot.
WW Points Calculation:
Smithfield Hometown Original Center Cut Bacon: 8.00 points
No Yolks Broad Noodles: 36.00 points
Reserved bacon fat: 5.00 points
Points Information:
Total Points: 49.00 points
Servings: 6 servings / about 1 1/4 cups each portion
Points per serving: 8.17 points
Nutrition Information:
Calories: 290
Protein: 12.8 g
Carbohydrates: 42.7 g
Fat: 6.5 g
Fiber: 2.4 g
Sugar: 3.0 g
Sodium: 213 mg
I'm waiting for your comments! Enjoy!
