Slow Cooker 4-Ingredient Ranch Gravy Pork Chops Directions:
Lightly coat the inside of the slow cooker with cooking spray if desired, then arrange the pork chops in an even layer in the bottom.
In a medium bowl, whisk together the ranch seasoning, condensed cream of chicken soup, and chicken broth until smooth and well combined.
Pour the gravy mixture evenly over the pork chops.
Cover and cook on LOW for 5 to 6 hours or on HIGH for 2 1/2 to 3 1/2 hours, until the pork chops are tender and cooked through.
Spoon the ranch gravy over the pork chops, let them rest for a few minutes, and serve hot.
WW Points Calculation
Boneless pork chops — 24 points
Ranch seasoning mix — 3 points
Reduced-sodium condensed cream of chicken soup — 8 points
0-point ingredients: low-sodium chicken broth — 0 points
Points Information
Total Points: 35 points
Servings: 4
Points per serving: 9 points
Nutrition Information
Calories: 340
Protein: 34 g
Carbohydrates: 10 g
Fat: 18 g
Fiber: 1 g
Sugar: 3 g
Sodium: 760 mg
I'm waiting for your comments! Enjoy!
