Slow Cooker 4-Ingredient Poor Man’s Steak Directions:
In a large bowl, combine the ground beef and dry onion soup mix and mix gently until evenly distributed without overworking the meat.
Divide the mixture into 6 equal oval patties, each about 3/4 inch thick and approximately 5.3 oz each.
Lightly coat the inside of a 6-quart slow cooker with cooking spray.
Arrange the patties in a single even layer inside the slow cooker.
In a separate bowl, whisk together the condensed cream of mushroom soup and 1 cup water until completely smooth.
Pour the soup mixture evenly over the patties, ensuring full coverage.
Cover with the lid and cook on LOW for 7 hours or HIGH for 3.5 hours, until internal temperature reaches 160°F and gravy is thick.
Serve each patty with approximately 1/3 cup gravy.
WW Points Calculation
93% lean ground beef, 32 oz total: 48.00
Dry onion soup mix, 1 packet: 4.00
Fat free cream of mushroom soup, 2 cans: 10.00
Water: 0.00
Points Information:
Total Points: 62.00
Servings: 6 patties (each patty approx. 5.3 oz with 1/3 cup gravy)
Points per serving: 10.33
Nutrition Information
Calories: 312
Fat: 14g
Protein: 29g
Carbohydrates: 14g
Sugar: 2g
Sodium: 780mg
I'm waiting for your comments! Enjoy!
