Slow Cooker 4-Ingredient Pineapple Glazed Meatballs Directions:
Add the frozen meatballs to the slow cooker.
In a medium bowl, stir together the crushed pineapple with its juice, barbecue sauce, and soy sauce until well combined.
Pour the pineapple sauce over the meatballs and gently stir until evenly coated.
Cover and cook on LOW for 3 to 4 hours or on HIGH for about 2 hours, stirring once or twice if convenient, until the meatballs are heated through and the sauce is hot, thick, and glossy.
Gently stir before serving and serve warm.
WW Points Calculation
Frozen fully cooked meatballs: 48 points
Lower-sugar barbecue sauce: 8 points
0-point ingredients: crushed pineapple, reduced-sodium soy sauce — 0 points
Points Information
Total Points: 56 points
Servings: 8
Points per serving: 7 points
Nutrition Information
Calories: 330
Protein: 15 g
Carbohydrates: 30 g
Fat: 17 g
Fiber: 1 g
Sugar: 17 g
Sodium: 780 mg
I'm waiting for your comments! Enjoy!
