Slow Cooker 4-Ingredient Hamburger Potato Casserole Ingredients:
1 1/2 lb 93% lean ground beef, Laura’s Lean Ground Beef
6 medium russet potatoes, peeled and thinly sliced (about 6 cups), fresh produce
2 cans (10.5 oz each) Campbell’s Condensed Cream of Mushroom Soup
2 cups reduced fat shredded cheddar cheese, Kraft 2% Milk Shredded Cheddar Cheese, divided
1 tsp salt, Morton Table Salt (optional)
1/2 tsp black pepper, McCormick Black Pepper (optional)
Nonstick cooking spray, Pam Original
How to make Slow Cooker 4-Ingredient Hamburger Potato Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
