Slow Cooker 4-Ingredient French Onion Corned Beef Directions:
Lightly coat the inside of a 4- to 6-quart slow cooker with cooking spray if needed. Add the sliced corned beef, loosely separating the slices so the sauce can flow between them.
Whisk the condensed French onion soup, beef broth, and Dijon mustard together until evenly combined.
Pour the mixture over the corned beef, making sure the slices are well coated.
Cover and cook on LOW for 2 to 3 hours, just until the corned beef is thoroughly heated, tender, and coated in the savory onion gravy. Gently stir once halfway through if convenient.
Stir carefully before serving so the onion gravy coats the meat evenly. Serve hot.
WW Points Calculation
Reduced-sodium deli corned beef: 36 points
Reduced-sodium condensed French onion soup: 6 points
0-point ingredients: low-sodium beef broth, Dijon mustard — 0 points
Points Information
Total Points: 42 points
Servings: 8 servings
Points per serving: 5 points
Nutrition Information
Calories: 245
Protein: 23 g
Carbohydrates: 7 g
Fat: 14 g
Fiber: 1 g
Sugar: 2 g
Sodium: 980 mg
I'm waiting for your comments! Enjoy!
