Slow Cooker 4-Ingredient Foil Packet Honey Pork Chops Directions:
Lay 4 sheets of heavy-duty aluminum foil on the counter.
Lightly crimp the edges upward to help hold the sauce.
Whisk together the honey and Italian vinaigrette until smooth.
Pat the pork chops dry.
Divide the baby carrots evenly among the foil sheets.
Place one pork chop on top of the carrots in each foil sheet.
Spoon the honey vinaigrette mixture evenly over the pork chops and carrots.
Bring two opposite sides of each foil sheet together over the pork chop.
Fold tightly several times to seal.
Fold and crimp the remaining sides to make snug packets.
Place the packets seam side up in the slow cooker.
Cover and cook on LOW for 4 to 5 hours, until the pork chops are tender and the carrots are soft.
Carefully remove the packets with tongs.
Open each packet away from your face.
Spoon the glaze from the bottom of each packet over the pork and carrots.
Serve hot.
WW Points Calculation
Boneless center-cut pork loin chops, 16 oz total: 16.00 points
Raw honey, ¼ cup: 16.00 points
Italian vinaigrette, ¼ cup: 4.00 points
Baby carrots, 2 cups: 0.00 points
Heavy-duty aluminum foil, 4 sheets: 0.00 points
Points Information
Total Points: 36.00
Servings: 4 servings, 1 pork chop with ½ cup carrots per serving
Points per serving: 9.00
Nutrition Information
Calories: 298
Fat: 8 g
Protein: 31 g
Carbohydrates: 26 g
Sugar: 22 g
Sodium: 260 mg
I'm waiting for your comments! Enjoy!
