Slow Cooker 4-Ingredient Cream of Celery Chicken Directions:
Lightly coat the inside of a 5- to 6-quart slow cooker with cooking spray.
Arrange the chicken breasts in a single layer in the bottom of the slow cooker.
Stir the cream of celery soup, onion soup mix, and Greek yogurt together until smooth.
Spoon the sauce evenly over the chicken, covering each piece completely.
Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, until the chicken reaches 165°F in the thickest part.
Let the chicken rest in the sauce for 5 minutes.
Slice or shred the chicken if desired, then serve with plenty of creamy celery sauce spooned over each portion.
WW Points Calculation
Boneless skinless chicken breasts, 2 pounds: 0.00 points
Reduced-sodium, 98% fat-free condensed cream of celery soup, 2 cans: 10.00 points
Lower-sodium dry onion soup mix, 1 ounce: 3.00 points
Nonfat plain Greek yogurt, 1/2 cup: 0.00 points
Points Information
Total Points: 13.00 points
Servings: 6 servings / 1 chicken portion with creamy celery sauce
Points per serving: 2.17 points
Nutrition Information
Calories: 260
Protein: 36 g
Carbohydrates: 12 g
Fat: 6 g
Fiber: 0 g
Sugar: 4 g
Sodium: 680 mg
I'm waiting for your comments! Enjoy!
