Slow Cooker 4-Ingredient Cranberry Balsamic Pork Chops Ingredients:
4 bone-in or boneless pork chops, about 1 to 1½ inches thick and approximately 6 ounces each, excess exterior fat trimmed
1 can (14 ounces) reduced-sugar whole berry cranberry sauce
½ cup balsamic vinegar
1 packet (about 1 ounce) reduced-sodium onion soup mix
How to make Slow Cooker 4-Ingredient Cranberry Balsamic Pork Chops?
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