Slow Cooker 4-Ingredient Chicken and Baked Beans Directions:
Lightly coat a 5- to 6-quart slow cooker with cooking spray.
Spread the onion evenly over the bottom and arrange the chicken in a single layer on top. Season with black pepper if desired.
Stir the baked beans and barbecue sauce together, then pour evenly over the chicken.
Cover and cook on LOW for 4 to 6 hours or HIGH for 2 1/2 to 3 1/2 hours, until the chicken is tender and reaches 165°F.
Serve each chicken portion with about 3/4 cup of the beans and sauce.
WW Points Calculation:
Perdue Harvestland Organic Chicken Breasts: 0.00 points
Bush’s Zero Sugar Added Baked Beans: 24.00 points
Stubb’s Original Barbecue Sauce: 8.00 points
Yellow onion: 0.00 points
Points Information:
Total Points: 32.00 points
Servings: 8 servings / 1 chicken portion with about 3/4 cup beans and sauce
Points per serving: 4.00 points
Nutrition Information:
Calories: 346
Protein: 36 g
Carbohydrates: 47 g
Fat: 4 g
Fiber: 18 g
Sugar: 6 g
Sodium: 1,225 mg
I'm waiting for your comments! Enjoy!
