Slow Cooker 4-Ingredient Cabbage Bangers Directions:
Slice the cabbage into thin strips and the onion into thin slices.
Add cabbage and onion to a 5–6 quart slow cooker and toss lightly.
Pour beef broth over the vegetables to lightly cover the bottom.
Place sausages in a single layer on top of the cabbage mixture.
Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours.
Turn sausages once halfway through cooking.
Cook until cabbage is tender and sausages are fully cooked.
Serve hot with cabbage base and one to two sausages per portion.
WW Points Calculation
Pork sausages (2 lb): 64.00
Cabbage + onion: 0.00
Beef broth: 0.00
Points Information:
Total Points: 64.00
Servings: 6 servings, 1–2 sausages with about 1 cup cabbage each
Points per serving: 10.67
Nutrition Information
Calories 390
Fat 30.0g
Protein 20.0g
Carbohydrates 10.0g
Sugar 5.0g
Sodium 820mg
I'm waiting for your comments! Enjoy!
