Slow Cooker 4-Ingredient Bacon Wrapped Water Chestnuts Directions:
Drain the water chestnuts well and pat them completely dry with paper towels.
Wrap each water chestnut with a piece of bacon and arrange seam-side down in the slow cooker. Secure with toothpicks if needed.
Sprinkle the brown sugar evenly over the bacon-wrapped water chestnuts, then spoon the barbecue sauce evenly over the top.
Cover and cook on LOW for 3 to 4 hours or on HIGH for 2 to 2 1/2 hours, until the bacon is cooked through and the sauce is hot, glossy, and caramelized around the edges.
For a more caramelized finish, carefully transfer the bacon-wrapped water chestnuts to a foil-lined baking sheet and broil for 2 to 3 minutes, watching closely, until the bacon edges are browned and the glaze is sticky.
Transfer to a serving plate and spoon a little of the warm sauce over the top before serving.
WW Points Calculation:
No-salt-added water chestnuts: 0 points
Uncured bacon: 48 points
Brown sugar: 52 points
Lower-sugar barbecue sauce: 12 points
Points Information:
Total Points: 112 points
Servings: 12 servings
Points per serving: 9 points
Nutrition Information:
Calories: 235
Protein: 7 g
Carbohydrates: 25 g
Fat: 12 g
Fiber: 1 g
Sugar: 21 g
Sodium: 470 mg
I'm waiting for your comments! Enjoy!
