Slow Cooker 4-Ingredient Bacon Cheeseburger Dip Directions:
Cook the ground beef in a skillet over medium heat until browned, breaking it into small crumbles. Drain any excess grease.
Transfer the beef to the slow cooker and add the cream cheese, cheddar, and bacon.
Cover and cook on LOW for 1–2 hours, stirring once or twice, until completely melted, hot, and creamy.
Switch to WARM and serve hot.
WW Points Calculation
96% lean ground beef — 24 points
Reduced-fat cream cheese — 16 points
Reduced-fat sharp cheddar cheese — 24 points
Center-cut reduced-sodium bacon — 8 points
Points Information
Total Points: 72 points
Servings: 8
Points per serving: 9 points
Nutrition Information
Calories: 265
Protein: 23 g
Carbohydrates: 4 g
Fat: 17 g
Fiber: 0 g
Sugar: 2 g
Sodium: 520 mg
I'm waiting for your comments! Enjoy!
