Slow Cooker 4-Ingredient Amish Wedding Chicken Directions:
Lightly coat a 5- to 6-quart slow cooker with cooking spray.
Arrange the chicken thighs mostly in a single layer in the bottom of the slow cooker.
Sprinkle the ranch seasoning evenly over the chicken.
Spoon the condensed cream of chicken soup over the chicken and gently spread it across the surface. Do not stir.
Scatter the butter pieces evenly over the soup layer.
Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours, until the chicken reaches at least 165°F and shreds easily.
Shred the chicken directly in the slow cooker with two forks, then stir gently until evenly coated in the thick ranch cream sauce.
Switch to WARM and let the chicken rest in the sauce for 10 to 15 minutes before serving.
WW Points Calculation:
Boneless skinless chicken thighs: 0 points
Campbell’s Heart Healthy Cream of Chicken Soup: 10 points
Hidden Valley Original Ranch Seasoning Mix: 3 points
Land O Lakes Unsalted Butter: 24 points
Points Information:
Total Points: 37 points
Servings: 8 servings / about 6 oz chicken and sauce each
Points per serving: 4.6 points
Nutrition Information:
Calories: 300
Protein: 34 g
Carbohydrates: 8 g
Fat: 15 g
Fiber: 0 g
Sugar: 1 g
Sodium: 690 mg
I'm waiting for your comments! Enjoy!
