Slow Cooker 4-Ingredient Amish Sweet Potato Chicken Directions:
Spread the sweet potato chunks across the bottom of a 5- to 6-quart slow cooker. Arrange the chicken over them.
Stir together the apple juice and onion soup mix. Pour evenly over the chicken and sweet potatoes.
Cover and cook on LOW for approximately 6–7 hours or HIGH for 3–4 hours. Begin checking before the early end of the range, especially with chicken breasts.
Check that the thickest part of the chicken reaches 165°F and the sweet potatoes are tender. If the chicken finishes first, transfer it to a covered dish while the potatoes finish cooking.
Gently break the chicken into large pieces with two forks. Return it to the cooker if removed, then fold lightly into the sweet potatoes and juices. Serve warm.
Practical Woman's Secret
Keep the sweet potato chunks evenly sized and fold gently at the end. They should stay recognizable rather than turn into mashed potatoes.
Serving and Storage
Spoon into shallow bowls with the cooking juices. A separate green salad makes a fresh accompaniment. Refrigerate leftovers promptly in covered containers and use within 3–4 days. Reheat until hot throughout.
Nutrition Information
Estimated per serving: One-sixth of the recipe, made with chicken breast, without sides
Calories: 315 kcal
Protein: 35 g
Carbohydrates: 36 g
Fat: 4 g
Fiber: 4 g
Sugar: 14 g
Sodium: 650 mg
I'm waiting for your comments! Enjoy!
