Slow Cooker 4-Ingredient Amish Country Ribs Directions:
Pat the country-style pork ribs dry with paper towels and trim any large exterior fat pieces.
Sprinkle the brown sugar substitute evenly over the bottom of a 5–6 quart slow cooker.
Arrange the ribs in a single snug layer over the sugar, slightly overlapping if needed.
Scatter the sliced light butter over the tops of the ribs, tucking pieces between them.
Pour the apple cider vinegar evenly over the ribs.
Cover and cook on LOW for 7–8 hours or on HIGH for 3 1/2–4 hours, until the ribs reach at least 190°F internal temperature and are fork-tender.
Spoon the dark glaze from the bottom over the ribs before serving.
For caramelized edges, transfer to a baking sheet and broil on high 3–4 minutes, brushing with glaze before and after broiling.
Serve hot with additional glaze spooned over each portion.
WW Points Calculation
Smithfield Bone-In Country Style Pork Ribs (3 lb raw, approx. 36 oz edible yield, 4 oz per serving, 9 servings) – 81.00
Swerve Brown Sugar (1 cup) – 0.00
Land O Lakes Light Butter (2 tbsp) – 6.00
Heinz Apple Cider Vinegar (1/3 cup) – 0.00
Points Information:
Total Points: 87.00
Servings: 9 servings (4 oz cooked ribs per serving)
Points per serving: 9.67
Nutrition Information
Calories 420
Fat 29g
Protein 28g
Carbohydrates 3g
Sugar 1g
Sodium 85mg
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