Slow Cooker 4-Ingredient Amish Chicken and Carrots Directions:
Spread the carrots evenly across the bottom of a 4- to 6-quart slow cooker.
Arrange the chicken breasts over the carrots in a single layer.
Spoon the cream of chicken soup evenly over the chicken, then sprinkle the onion soup mix across the top.
Cover and cook on LOW for 5 to 6 hours or on HIGH for 2 1/2 to 3 1/2 hours, until the chicken is tender and reaches 165°F internally and the carrots are soft.
Gently stir the cooking juices around the chicken to create a creamy onion sauce.
Serve each chicken breast with carrots and plenty of the warm sauce spooned over the top.
WW Points Calculation
Reduced-sodium dry onion soup mix: 4 points
Reduced-sodium lighter cream of chicken soup: 7 points
0-point ingredients: boneless skinless chicken breasts, carrots — 0 points
Points Information
Total Points: 11 points
Servings: 4 servings
Points per serving: 3 points
Nutrition Information
Calories: 305
Protein: 38 g
Carbohydrates: 23 g
Fat: 7 g
Fiber: 4 g
Sugar: 8 g
Sodium: 720 mg
I'm waiting for your comments! Enjoy!
