Slow Cooker 4-Ingredient Amish Beef Stew Ingredients:
2½ lb lean-trimmed beef chuck roast, cut into 2-inch chunks
6 medium Yukon Gold or russet potatoes, peeled and cut into thick wedges
5 large carrots, peeled and sliced into ½-inch rounds
3 cups low-sodium beef broth
1 tsp kosher salt
1 tsp black pepper
1 bay leaf, optional
How to make Slow Cooker 4-Ingredient Amish Beef Stew?
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