Slow Cooker 3-Ingredient Sloppy Joe Macaroni Directions:
Lightly spray the inside of a 5- to 6-quart slow cooker with nonstick cooking spray.
In a large skillet over medium heat, cook the ground beef for 6–8 minutes until browned and no longer pink, breaking it apart as it cooks and draining excess grease.
Transfer the cooked beef to the slow cooker and stir in the sloppy joe sauce until evenly combined.
Add the dry elbow macaroni and water, stirring until the pasta is mostly submerged.
Cover and cook on LOW for 2 hours, stir once, then continue cooking up to 3 hours total until macaroni is tender.
Let sit for 5 minutes before serving.
WW Points Calculation
Jennie-O 93% lean ground beef, 16.00
Manwich Original Sloppy Joe Sauce, 18.00
Barilla elbow macaroni, 24.00
Water, salt, black pepper, nonstick spray, 0.00
Points Information:
Total Points: 58.00
Servings: 6 servings, about 1 1/4 cups each
Points per serving: 9.67
Nutrition Information
Calories 320
Fat 10g
Protein 22g
Carbohydrates 35g
Sugar 8g
Sodium 620mg
I'm waiting for your comments! Enjoy!
