Slow Cooker 3-Ingredient Ranch Pork Chops Directions:
Lightly coat the inside of a 4 to 6 quart slow cooker with nonstick spray.
Add both cans of condensed cream of chicken soup and sprinkle in the ranch seasoning, then stir until fully combined into a thick gravy.
Place the pork chops on top in a single layer as much as possible, slightly overlapping if needed.
Spoon some of the gravy over each pork chop to coat the tops.
Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours until very tender.
Carefully remove the pork chops and stir the gravy until smooth.
Serve each pork chop with a generous spoon of gravy over the top.
WW Points Calculation
Pork chops (2.5 lb bone-in, trimmed edible portion): 32.00
Cream of chicken soup (2 cans): 24.00
Ranch seasoning mix: 4.00
Points Information:
Total Points: 60.00
Servings: 6 servings, 1 pork chop with gravy each
Points per serving: 10.00
Nutrition Information
Calories 420
Fat 24.0g
Protein 34.0g
Carbohydrates 8.0g
Sugar 2.0g
Sodium 980mg
I'm waiting for your comments! Enjoy!
