Slow Cooker 3-Ingredient Queso Dip Directions:
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Lightly spray a 3-quart slow cooker with nonstick cooking spray.
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Add the cubed processed cheese to the slow cooker.
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Pour the diced tomatoes with green chiles, including liquid, over the cheese.
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Add the milk.
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Cover and cook on LOW for 1 hour 30 minutes.
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Stir thoroughly until the mixture is completely smooth and creamy.
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Switch the slow cooker to WARM.
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Stir every 10 minutes while serving.
WW Points Calculation
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Reduced-fat processed melting cheese, 12 oz: 18.00
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Diced tomatoes with green chiles, 10 oz: 0.00
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Fat-free milk, 1 cup: 0.00
Points Information:
Total Points: 18.00
Servings: 10 (1/5 cup each)
Points per serving: 1.80
Nutrition Information
Calories: 81
Fat: 3.6 g
Protein: 4.2 g
Carbohydrates: 3.6 g
Sugar: 1.8 g
Sodium: 312 mg
I'm waiting for your comments! Enjoy!
