Slow Cooker 3-Ingredient Pesto Chicken Packets Directions:
Tear off 4 large sheets of aluminum foil.
Place 1 chicken breast in the center of each foil sheet.
Spoon 1/4 cup basil pesto over each chicken breast.
Spread the pesto over the top and sides of the chicken.
Drizzle each chicken breast with 1 1/2 tsp olive oil.
Fold the long sides of the foil over the chicken and seal tightly.
Fold in the short ends to form sealed packets.
Place the foil packets seam-side up in the slow cooker.
Cover and cook on LOW for 3 1/2–4 hours, until the chicken reaches 165°F.
Carefully remove the packets with tongs.
Let rest for 2 minutes.
Open the packets carefully and spoon the pesto juices over the chicken before serving.
WW Points Calculation
2 lb Perdue Fresh Chicken Breasts: 0.00 points
1 cup Classico Traditional Basil Pesto Sauce & Spread: 32.00 points
2 tbsp Bertolli Extra Virgin Olive Oil: 8.00 points
Points Information
Total Points: 40.00
Servings: 4 servings, 1 pesto chicken packet per serving
Points per serving: 10.00
Nutrition Information
Calories: 365
Fat: 22g
Protein: 39g
Carbohydrates: 4g
Sugar: 1g
Sodium: 520mg
I'm waiting for your comments! Enjoy!
