Slow Cooker 3-Ingredient Ham and Beans Directions:
Rinse the dried beans under cool running water and remove any debris.
Place the beans in the bottom of a 6-quart slow cooker in an even layer.
Add the chopped ham evenly over the beans.
Pour in the water, ensuring the beans and ham are fully submerged.
Cover and cook on LOW for 9 hours until beans are tender and broth is creamy.
Stir well and lightly mash some beans against the side to thicken.
Serve 1 portion as about 1 1/2 cups.
WW Points Calculation
Great northern beans — 0.00
Cooked ham — 8.00
Water — 0.00
Points Information:
Total Points: 8.00
Servings: 6 servings, about 1 1/2 cups per serving
Points per serving: 1.33
Nutrition Information
Calories 210
Fat 3.5 g
Protein 18.0 g
Carbohydrates 28.0 g
Sugar 1.5 g
Sodium 780 mg
I'm waiting for your comments! Enjoy!
