Slow Cooker 3-Ingredient Cajun Steak Packets Directions:
Cut six 14-inch sheets of heavy-duty aluminum foil.
Pat the thawed steak strips dry.
Toss the steak with the Cajun seasoning and melted butter until evenly coated.
Divide the steak and buttery juices evenly among the foil sheets.
Bring the long sides of each sheet together and fold them down tightly.
Crimp the short ends securely to form six sealed packets.
Arrange the packets seam-side up in a 5-to-6-quart slow cooker.
Cover and cook on low for 3½ to 4½ hours or on high for 2 to 2½ hours.
Cook until the steak is fork-tender and reaches at least 145°F.
Transfer the packets carefully to plates and rest for 3 minutes.
Open each packet away from your face to avoid the hot steam.
Serve the steak with the Cajun butter juices from the packet.
WW Points Calculation:
Land O Lakes Unsalted Butter: 10.00 points
Points Information:
Total Points: 10.00 points
Servings: 6 servings / about 4 ounces cooked steak with juices each portion
Points per serving: 1.67 points
Nutrition Information:
Calories: 178
Protein: 26.7 g
Carbohydrates: 0.0 g
Fat: 7.7 g
Fiber: 0.0 g
Sugar: 0.0 g
Sodium: 290 mg
I'm waiting for your comments! Enjoy!
