Slow Cooker 3-Ingredient Cabbage Steaks Directions:
Lightly grease a slow cooker.
Trim the cabbage and slice into 3/4 to 1-inch thick steaks.
Arrange cabbage slices in a single layer inside the slow cooker.
Mix melted butter with black pepper and salt if using.
Pour the butter mixture evenly over the cabbage.
Cover and cook on LOW for 4 to 5 hours until tender and caramelized.
Carefully remove slices and spoon buttery juices over the top before serving.
WW Points Calculation
Cabbage: 0.00
Butter (1/2 cup): 32.00
Black pepper + salt: 0.00
Points Information:
Total Points: 32.00
Servings: 4 servings, 1 to 2 cabbage steaks each (about 1/4 head cabbage)
Points per serving: 8.00
Nutrition Information
Calories 210
Fat 18.0g
Protein 2.0g
Carbohydrates 10.0g
Sugar 5.0g
Sodium 180mg
I'm waiting for your comments! Enjoy!
