Slow Cooker 3-Ingredient Brazilian Lemonade Fudge Directions:
Line an 8-inch square pan with parchment paper, leaving an overhang on two sides.
Add the white baking chips and condensed milk to a 4- to 6-quart slow cooker.
Cook uncovered on low for 30 to 45 minutes, stirring every 10 minutes, until completely melted and smooth.
Stir in the lime zest until evenly distributed.
Spread the thick mixture evenly in the prepared pan and smooth the surface.
Refrigerate for 3 hours or until completely firm.
Lift the fudge from the pan and cut it into 25 equal squares using a 5-by-5 grid.
WW Points Calculation:
Pascha Organic Vegan White Baking Chips: 170.00 points
Eagle Brand Fat Free Sweetened Condensed Milk: 57.67 points
Points Information:
Total Points: 227.67 points
Servings: 25 servings / 1 small 1.6-inch square each portion
Points per serving: 9.11 points
Nutrition Information:
Calories: 167
Protein: 2 g
Carbohydrates: 20 g
Fat: 10 g
Fiber: 0 g
Sugar: 15 g
Sodium: 22 mg
I'm waiting for your comments! Enjoy!
