Slow Cooker 3-Ingredient Bacon and Corn Directions:
Cook the chopped center-cut bacon in a skillet over medium heat until crisp, 6 to 8 minutes. Transfer the bacon to a paper towel-lined plate and discard the rendered fat.
Add the frozen sweet corn directly to a 3- to 4-quart slow cooker.
Scatter the crispy bacon evenly over the corn.
Dot the top with the small pieces of light butter.
Cover and cook on LOW for 3 to 4 hours, or on HIGH for 1 1/2 to 2 hours, until the corn is tender and hot.
Stir well so the corn is lightly coated with the melted butter and the bacon is evenly distributed.
Serve hot straight from the slow cooker. Add black pepper at the table, if desired.
WW Points Calculation
Center-cut bacon, 4 slices: 8.00 points
Frozen sweet corn kernels, 4 cups: 0.00 points
Light butter, 1 tablespoon: 2.00 points
Points Information
Total Points: 10.00 points
Servings: 6 servings / about 2/3 cup
Points per serving: 1.67 points
Nutrition Information
Calories: 115
Protein: 5 g
Carbohydrates: 20 g
Fat: 3 g
Saturated Fat: 1 g
Fiber: 3 g
Sugar: 5 g
Sodium: 190 mg
I'm waiting for your comments! Enjoy!
